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Grilled Sausages

Grilled Sausages (2 servings)

  • Author: Bobby


  • 1 pound fresh sausages, raw


  1. Preheat your grill to make a two-zone cooking surface; one side for direct, high-heat cooking, and the other for indirect, low-heat cooking. Gas grills should preheat for 15 minutes, while charcoal grills need about 30 minutes.
  2. Arrange the sausages very closely over the low-heat zone, and cover the lid. Leave them to roast for 5 minutes, flip the sausages, and grill for an extra 5 minutes.
  3. Check to see if the internal temperature has reached 150°F. If it has, transfers the sausages to the high-heat zone and char both sides for 2 minutes each. Once the internal temperature reaches 160°F, take the sausages down and leave them to cool for a few minutes. Then, serve the grilled sausages however you wish.
  4. Also, analyze this video recipe on how long to cook sausages on the grill properly.