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How Long to Cook Shrimp on Grill

Grilled shrimp (4 servings)

  • Author: Bobby


  • 1 pound shrimp, large, deveined, tail on, thawed
  • One tablespoon olive oil, extra virgin
  • One lemon
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Black pepper, freshly grounded


  1. Preheat a grill to about 375 to 400°F (medium-high heat). While the grill heats up, pat the shrimp dry with a paper towel.
  2. Pour the shrimp into a container and add oil, salt, and seasonings. Rub the mixture in with your hands.
  3. Line the shrimp on the grill and cook for about 1 to 2 minutes for each side. You’ll notice a bright pink color when it’s cooked through.
  4. Transfer to a plate and spritz with fresh lemon juice to taste.