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Easy 4-Minute Boiled Egg recipe (2 servings)

Easy 4-Minute Boiled Egg recipe (2 servings)

  • Author: Bobby


  • 2 eggs, unpasteurized
  • 1 pot of water


  1. Boil the pot of water and gently place the eggs in. The water would stop boiling. Cover and allow boiling again.
  2. When it boils again, reduce the heat so it simmers. Leave for 4 minutes, then transfer the eggs with a large spoon to a colander.
  3. Place the eggs in a colander under running water to cool them down. Slice the top off and serve warm on an egg cup immediately.

If you need visual directions, check out this soft-boiled egg video recipe.