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Oven-Cooked steak (2 servings)


  • One skirt steak
  • Olive oil
  • Black pepper, freshly ground
  • Kosher salt


  1. Bring the steak to sit at room temperature for about 40 minutes. Preheat the broiler while you wait. Put foil on the baking sheet and place the steak on it. Pat it dry with a paper towel.
  2. Season the steak with oil and spices, making sure to rub it in. Place the steak on the sheet and set it at 4 inches below the heating element in the broiler.
  3. Cook the steak for 6 minutes and flip it over. Cook for another 6 minutes and check for doneness temperature.
  4. Remove the steak from the broiler and leave it to rest for about 5 to 10 minutes before you serve.
  • Author: Bobby