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Oven-Roasted Asparagus (2 to 4 servings)

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Ingredients

Scale
  • One pound asparagus; washed, base trimmed
  • One tablespoon olive oil
  • Black pepper, freshly ground
  • Salt
  • Parmesan cheese, finely grated
  • Almond slices, toasted

Instructions

  1. Set the oven to 350F and while it preheats, toss the asparagus in a bowl with the oil, pepper, and salt.
  2. Arrange some parchment on a baking sheet and spread the stalks in one layer.
  3. Place the sheet in the Oven and roast for 10 minutes stalks- thick stalks would take from 10 to 15 minutes.
  4. When the asparagus is fork-tender, serve them with a sprinkle of grated Parmesan cheese and toasted almond slices.

You can also watch this video for another 350F oven-roasted asparagus recipe.

Find it online: https://blogchef.net/how-to-cook-asparagus-in-the-oven-at-350f/