1. Preheat oven to 220C. On a large baking sheet, drizzle Brussel sprouts with olive oil and season with salt and pepper. Toss until combined.
2. Roast until the Brussel sprouts are crispy on the outside and tender inside, about 25 minutes, shaking the pan halfway through.
3. Sprinkle with flaky sea salt, if desired, and serve immediately.

Serving Oven-Cooked Brussel Sprouts

Your delicious Brussel sprouts can be served with Pasta, Crockpot pork chops, Crockpot chicken and potatoes or lemon butter chicken, and Tomato pasta baked with chicken and sausages.

For more ideas, check out this video recipe.