Name: Boiled Garbanzo Beans (2 servings)
Ingredients: A can of chickpea or garbanzo beans drained and rinsed; One slice of bacon, cut into six pieces; ½ cup water; ½ teaspoon black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper; Green onions, for garnish

Boiled Garbanzo Beans (2 servings)

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Author: Bobby

Ingredients

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A can of chickpea or garbanzo beans drained and rinsed
One slice of bacon, cut into six pieces
½ cup water
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
Green onions, for garnish

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Instructions

Cook the bacon pieces in a medium saucepan until they’re crispy. Then, add the garbanzo beans with water and seasonings.
Stir the mixture and let it cook at medium heat for four minutes. Then, serve garnished with green onions.

Another method of cooking garbanzo beans from the can is shown in this video.

Find it online: https://blogchef.net/how-to-cook-canned-garbanzo-beans/