Name: Roasted Cauliflower (4 Servings)
Ingredients: One head of cauliflower, cut into florets; 2 to 3 cloves of garlic, peeled and chopped; One tablespoon of lemon juice (about half a lemon); Extra virgin olive oil; Coarse salt and freshly ground black pepper; Freshly grated Parmesan cheese

Roasted Cauliflower (4 Servings)

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Author: Bobby

Ingredients

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One head of cauliflower, cut into florets
2 to 3 cloves of garlic, peeled and chopped
One tablespoon of lemon juice (about half a lemon)
Extra virgin olive oil
Coarse salt and freshly ground black pepper
Freshly grated Parmesan cheese

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Instructions

Set the oven to 400 degrees Fahrenheit (205 degrees Celsius) and preheat it. Line a baking sheet or large roasting pan with aluminum foil; alternatively, you could lightly oil it.
In a bowl, place the cauliflower florets. Toss them with already minced garlic bits. Add a squeeze of lemon juice. Drizzle olive oil over the florets then tosses to coat them with the oil lightly.
On the roasting pan, arrange the florets in a single layer, season to taste with salt and pepper.
Roast the cauliflower for 25 to 30 minutes, uncovered, at 400°F (205°C), do this until the tops are gently browned. Check for doneness with a fork; when the cauliflower is done, the tines of the fork should easily pierce through them.
Take the cauliflower florets out of the oven, top them with a liberal amount of Parmesan cheese, and serve them right away.

If you’d like to see more ways to roast cauliflower florets in the oven, we recommend this video recipe for you to watch.

Find it online: https://blogchef.net/how-to-cook-cauliflower-in-the-oven/