1. Rinse the chestnuts under cold running water in a colander. Drain. Make every effort not to score the inside skin while cutting. Carry on with the remaining chestnuts.
2. Preheat the oven to 425 degrees Fahrenheit. Drain the chestnuts and arrange them in a single layer on a baking sheet pan. Preheat the oven to 350°F and roast for 25-30 minutes. Remove the chestnuts from the oven and set them in a kitchen cloth.
3. Squeeze the chestnuts gently to remove the skins, using a dishcloth or a paper bag as a shield. To peel the chestnuts, place the roasted chestnuts on a platter and remove the outer shell while they are still hot. Roasted chestnuts can be eaten on their own or combined with herbs or seasonings of your choice.

Chestnuts are an excellent dish for you and your family since they offer a wealth of health advantages and nutritional worth. It is not difficult to prepare a chestnut dish; if you follow the steps indicated, you will be done in no time. This video can help you learn more about this.