1. You can start by placing the chicken in a large pot over medium-high heat.
2. Season generously with salt and pepper and pour enough broth to cover the chicken.
3. Bring to a boil, then decrease the heat to medium-low and cover.
4. Allow 10 minutes for the chicken to cook through.
5. Then, remove from the pan and set aside for 10 minutes to cool. You can then use two forks to shred the chicken and use them as needed.

You can watch this video recipe on cooking chicken on the stove with water.