Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How Do You Cook London Broil in an Oven at 350°F

Slow Cooker Corner Beef Brisket with Cabbage (8 servings)

Ingredients

Scale
  • 1 rinsed corned beef, 3 pounds; with seasoning packet
  • 4 large carrots, cut into strips
  • 4 yellow potatoes, diced
  • 1 large onion, roughly chopped
  • 1/2 cabbage head, cut into 4 places

Instructions

  1. Place the prepared vegetables as a layer at the bottom of the slow cooker. Put the corned beef, fat side up, and sprinkle the seasoning. Hold the brisket down and add water till it’s almost submerged.
  2. Cover the slow cooker and set it on low for about 5 to 6 hours. Add the cabbage after 6 hours and cook for an additional 45 minutes to 1 hour.
  3. Once the corned beef brisket is ready, transfer to a cutting board and cut against the grain in thin slices. Serve side by side with the cooked vegetables.
  4. If you have leftovers, store them in airtight containers in your fridge. But be sure to eat them within five days after storage.
  • Author: Bobby

Find it online: https://blogchef.net/how-to-cook-corned-beef-brisket-in-a-slow-cooker/