Eye of Round Steak Thin Recipe
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 garlic cloves, whole
- 3 rosemary sprigs
- ½ lb eye of round steaks
- salt and pepper to taste
Instructions
- Using a tablespoon of butter, melt in a hot skillet. Keep an eye on the butter to prevent it from burning. Sear the eye of round steaks in your skillet, seasoning with salt and pepper. The steaks will get tough and rubbery if they are moved about too much.
- Sear the edges of your steak until the outside layer is crisp and golden brown. You can also use the finger test to determine whether the meat is medium-rare. To your skillet, add another tablespoon of butter.
- With two smashed garlic cloves and a few fresh rosemary sprigs Your steak will benefit from the rosemary-garlic flavored butter. Remove the steak and lay it aside in the skillet.
- With the aforementioned considerations in mind, it has been illustrated how simple it is to thinly slice the eye of a round steak at home using basic household items and equipment. It’s critical to achieve the appropriate temperature for heat and to know what kind of steak to use to make a great dinner. By watching this video, you can understand more about this operation.
Find it online: https://blogchef.net/how-to-cook-eye-of-round-steak-thin/