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Sauteed Brussels Sprouts

How to Cook Fresh Brussels Sprouts
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Ingredients

  • Brussels sprouts
  • Olive oil
  • Black pepper
  • Balsamic vinegar or a lemon juice

Instructions

  1. Wash and trim the Brussels sprout by cutting off the hard stem, removing the dead or yellow leaves, and cutting them in halves.
  2. Heat the oil in a big skillet and add the Brussels sprout.
  3. Cook until it caramelizes. Add your spices as desired and stir until the Brussels sprouts are dark golden brown.
  4. Place in a bowl after removing from the skillet and add a splash of vinegar or lemon juice, and your Brussels sprouts are ready.
  5. Serve hot and enjoy alone or with cheese, nuts, or other toppings of your choice.

Find it online: https://blogchef.net/how-to-cook-fresh-brussels-sprouts/