Ingredients
- Brussels sprouts
- Olive oil
- Black pepper
- Balsamic vinegar or a lemon juice
Instructions
- Wash and trim the Brussels sprout by cutting off the hard stem, removing the dead or yellow leaves, and cutting them in halves.
- Heat the oil in a big skillet and add the Brussels sprout.
- Cook until it caramelizes. Add your spices as desired and stir until the Brussels sprouts are dark golden brown.
- Place in a bowl after removing from the skillet and add a splash of vinegar or lemon juice, and your Brussels sprouts are ready.
- Serve hot and enjoy alone or with cheese, nuts, or other toppings of your choice.