1. Set a skillet over medium-high heat and drizzle enough water to cover the base. Then, add the hot dogs and roll them as they cook in the water. Continue until the moisture in the pan fully evaporates.
2. Rub some butte run the skillet, and roll the hotdogs over the hot melted butter. Continue until the sausages develop a nice browning on the surface.
3. Toast the buns as the sausages cook. Then, set the skillet down, place the sausages in the buns, and top as desired.

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