Ingredients
Scale
- One pound round steak, cut into 4
- One cup tomato sauce
- One cup beef broth
- ¼ cup maple syrup
- Three tablespoons butter, divided
- Two tablespoons soy sauce
- One tablespoon apple cider vinegar
- One clove garlic, minced
- One small onion, chopped
- ½ teaspoon ground black pepper
- ½ teaspoon salt
Instructions
- Pat the round steaks dry with paper towels and season with pepper and salt. Melt a tablespoon of butter in a large pan over medium-high heat till it melts and shimmers hot. Sear the steaks at 3 minutes for each side. Set the steaks apart.
- Add in the remaining butter and heat till it fully melts. Toss in and sauté the onions for 5 minutes, followed by the garlic for another minute. Stir occasionally. Add the tomato sauce, soy sauce, maple syrup, and vinegar. Stir thoroughly, add the broth, and stir again. Leave to boil.
- Place the steaks into the sauce and drop the heat to medium-low. Place lid and allow it to simmer for about 1 to 1½ hours. Uncover the pan at the final 20 minutes.
- Once the cooking time is done, set the pan down and serve the steaks alone or with the sauce. Pair the recipe as you will for regular steaks.
- You can also take a look at this helpful video recipe on stovetop round steaks.