- 2 steaks, aired
- Dry rub mix
- Preheat a skillet on the stove over medium-high heat and the oven to 400°F. While you’re waiting, pat the steaks with paper towels to remove moisture. Generously season both sides with the dry rub spice and rub it in with your fingers.
- Place the steak on the skillet part and let it sear for 2 minutes without touching it. It should come off easily now, with a nice crisp browning. Flip to another hot part of the skillet and let it sear for another 2 minutes without moving the steak.
- Transfer the skillet with the browned steaks to the oven and let it roast for around 6 to 12 minutes. Check the temperature with a meat thermometer, and take it out when it’s 5° less than the desired doneness.
- Put the steaks on a plate and cover them loosely with aluminum foil. Leave to rest for about 10 minutes before serving as you wish.
Also, try out this video recipe when next you have guests over.