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How to Make Buttered Noodles

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 1 (16 ounces) package fettuccine noodles
  • 6 tablespoons butter
  • 1/3 cup grated parmesan cheese
  • salt and ground black pepper (to taste)

Instructions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, return to a boil and cook the pasta over medium heat until tender yet firm to the bite, about 8 to 10 minutes. Stir occasionally while cooking. Drain and return pasta to the pot.
  2. Mix butter, parmesan cheese, salt and pepper into the pasta until evenly combined.
  • Author: Bobby