Name: How to make cheeseburgers
Total time: 30 min
Ingredients: 2lbs ground hamburger; Salt and black pepper (to taste); 4 slices cheddar cheese; lettuce (washed and torn); 2 tomatoes (washed and sliced); 4 hamburger buns; ½ cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon yellow mustard; 4 slices dill pickle; ¼ teaspoon garlic powder; ¼ teaspoon paprika; 1 pinch cayenne pepper

Ingredients

Scale

Hamburger Patties-

2lbs ground hamburger
Salt and black pepper (to taste)
4 slices cheddar cheese
lettuce (washed and torn)
2 tomatoes (washed and sliced)
4 hamburger buns

Burger Sauce-

½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon yellow mustard
4 slices dill pickle
¼ teaspoon garlic powder
¼ teaspoon paprika
1 pinch cayenne pepper

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Instructions

To make the burger sauce- in a blender combine mayonnaise, ketchup, mustard, dill pickle slices, garlic powder, paprika, and cayenne pepper. Blend until smooth. Pour into a bowl, cover, and refrigerate until needed.
Form ground hamburger into 4 patties. Season on both sides with salt and pepper. Heat an outdoor grill to medium-high heat. Grill hamburgers for 5-7 minutes per side or until the internal temperature has reached 160 degrees. During the last few minutes of cooking top each burger with a slice of cheddar cheese. Once the cheese has melted remove from the grill.
To assemble burgers. Place a hamburger patty on the bottom half of a bun. Top with lettuce and tomato. Spread a layer of the burger sauce onto the bottom of the top half of the bun. Place on the top burger.