How to Make Stromboli
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 (11-ounce) can thin crust refrigerated pizza dough
- ⅓ cup pizza sauce (plus extra for dipping)
- ½ cup sliced pepperoni
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Roll out the pizza dough evenly on the parchment paper.
- Spread the sauce evenly over the dough, so that it is about 1 inch from the corners. Add and the layer of pepperoni and cooked Italian sausage. Sprinkle mozzarella cheese evenly over the top.
- Starting on one side, roll up the dough like a jelly roll. Slide to the middle of the parchment paper so that the seam is on the bottom.
- Cut several diagonal slits in the crust. Place into the oven and bake for 15 to 20 minutes or until deep golden brown.
- Serve with pizza sauce for dipping.
Find it online: https://blogchef.net/how-to-make-stromboli/