Description
Try this Irish burgers recipe featuring juicy beef patties with Guinness, cheddar, and bacon on toasted English muffins for a rich, savory bite.
Ingredients
Units
Scale
- 1 pound ground beef
- 2 tablespoons finely minced onion
- 1 garlic clove (minced)
- 2 teaspoons dijon mustard
- 1/4 cup Guinness beer
- 1/2 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 thick slices cheddar cheese
- 8 slices thick-cut bacon (cooked until crispy)
- 4 English muffins (split and toasted)
Instructions
- In a large bowl combine ground beef, onion, garlic, mustard, Guinness, olive oil, salt, and pepper. Mix using your hands until just combined. Be careful not to overmix.
- Preheat the grill or griddle to medium-high heat. Lightly grease the grill grates. Add to the grill and cook, turning at least once, until fully cooked (the internal temperature has reached 160 degrees F.). During the last minute of cooking top each patty with a slice of cheddar cheese, cook until the cheese has melted.
- Place burgers onto English muffins and top with bacon.
Nutrition
- Serving Size:
- Calories: 937
- Sugar: 0.9 g
- Sodium: 2167.8 mg
- Fat: 58.2 g
- Carbohydrates: 32 g
- Protein: 67.6 g
- Cholesterol: 221.3 mg