Name: Italian Beef Recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: Italian
Ingredients: 3-4 pounds beef chuck roast; 1 large red onion; 5 garlic cloves; 15-20 pepperocinis; 4 tablespoons butter; ½ cup red wine; ¼ cup Worcestershire sauce; ¼ cup of soy sauce; 3 tablespoons brown sugar; 1 tablespoon Italian seasoning; ½ teaspoon crushed red pepper flakes

Italian Beef Recipe

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Author: BlogChef
Prep Time: 10 minutes
Inactive Time: 0 hours
Cook Time: 10 hours
Total Time: 10 hours, 10 minutes
Yield: 4 Servings 1x
Category: Dinner
Method: Slow cooker
Cuisine: Italian

Ingredients

Units Scale

3–4 pounds beef chuck roast
1 large red onion
5 garlic cloves
15–20 pepperocinis
4 tablespoons butter
1/2 cup red wine
1/4 cup Worcestershire sauce
1/4 cup of soy sauce
3 tablespoons brown sugar
1 tablespoon Italian seasoning
1/2 teaspoon crushed red pepper flakes

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Instructions

Do the prep. Slice the red onion, then peel and mince the garlic. Place the beef roast into the bottom of the slow cooker. Place all of the other ingredients on top. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Shred and serve. Once the beef is tender and falling apart, remove it from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker to absorb the juices before serving. You can also spoon off some broth to use as au jus.

Nutrition

Serving Size: 1
Calories: 1350
Sugar: 23
Sodium: 5767
Fat: 82
Saturated Fat: 36
Unsaturated Fat: 40
Trans Fat: 4
Carbohydrates: 37
Fiber: 6
Protein: 117
Cholesterol: 407

Find it online: https://blogchef.net/italian-beef-recipe/