Name: Italian pasta salad recipe
Total time: 30 min
Ingredients: 1 (16 ounces) package spiral pasta; 3 cups cherry tomatoes (halved); 1/2lb provolone cheese (cubed); 1/2lb salami (cubed); 1/4lb sliced pepperoni (cut in half); 1 large green bell pepper (seeded and chopped); 1 (10 ounces) can black olives, drained; 1 (4 ounces) jar pimentos (drained); 1 (8 ounces) bottle Italian salad dressing

Ingredients

Scale

1 (16 ounces) package spiral pasta
3 cups cherry tomatoes (halved)
1/2lb provolone cheese (cubed)
1/2lb salami (cubed)
1/4lb sliced pepperoni (cut in half)
1 large green bell pepper (seeded and chopped)
1 (10 ounces) can black olives, drained
1 (4 ounces) jar pimentos (drained)
1 (8 ounces) bottle Italian salad dressing

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Instructions

Bring a large pot of lightly salted water to a boil. Add the spiral pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
Add the drained pasta to a large bowl. Add the tomatoes, provolone cheese, salami, pepperoni, green pepper, black olives, and pimentos. Pour in the salad dressing and toss to coat.