Updated on October 4th, 2025
Snacks just have a way of disappearing fast, and this jalapeno poppers recipe is one of them. Each pepper half is filled with a creamy mix of cheddar cheese, cream cheese, and bacon bits, giving a nice blend of spicy and cheesy flavor. They’re breaded twice to make sure the coating stays extra crisp after frying, and they always turn out golden and crunchy. With simple ingredients and quick steps, these poppers are easy to make for parties or just a fun treat at home.
Why this recipe works
- Balanced spice: Combining the cream cheese and cheddar with the jalapenos helps mellow out the heat while keeping that signature kick everyone loves.
- Crispy coating: Dipping the stuffed peppers twice in milk and breadcrumbs creates a sturdy crust that fries up beautifully without falling apart.
- Savory filling: The mix of bacon bits and cheese gives the poppers a rich, smoky taste that makes every bite flavorful and satisfying.
- Easy steps: The recipe uses simple ingredients and straightforward steps, making it great even for cooks who are new to frying.
- Crowd favorite: These poppers always go fast at gatherings because they’re fun to eat and easy to grab straight from the platter.
Serving suggestions
- Party snack: Arrange the jalapeno poppers on a platter with ranch or chipotle mayo for dipping during game nights or backyard gatherings.
- Casual dinner: Pair them with grilled burgers or sandwiches to add a spicy, crunchy side that guests will enjoy.
- Appetizer idea: Serve a few before a main meal along with tortilla chips and salsa to start dinner with a fun flavor mix.
- Make-ahead treat: Prepare the stuffed peppers ahead of time, refrigerate, and fry them just before serving for an easy prep option.
- Simple side: Add them next to barbecue chicken or ribs to bring a little heat and a creamy contrast to the smoky flavors.
Jalapeno poppers recipe
Try this jalapeno poppers recipe for an easy appetizer made with fresh peppers, melted cheese, and crispy coating that’s great for parties.
- Total Time: 30 minutes
- Yield: 12 Servings 1x
Ingredients
Units
Scale
- 12 ounces of cream cheese (softened)
- 1 (8 ounces) package shredded cheddar cheese
- 1 tablespoon bacon bits
- 12 ounces jalapeno peppers (seeded and halved)
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 quarts oil (for frying)
Instructions
- Combine cream cheese, cheddar cheese, and bacon bits. Spoon the mixture into each of the jalapeno pepper halves.
- Add the milk in a small bowl, and in another small bowl add the flour. In a shallow pie dish add the breadcrumbs. Dip the jalapenos first in milk, then into the flour, ensuring that they are well coated. Allow setting for 10 minutes. Dip the jalapenos in the milk again, and then roll in breadcrumbs.
- In a deep fryer (or deep skillet) heat oil to 365 degrees. Deep fry coated jalapenos in batches for 2 to 3 minutes until golden brown. Remove and drain on paper towels.
Nutrition
- Serving Size:
- Calories: 1522
- Sugar: 3.9 g
- Sodium: 251.8 mg
- Fat: 164.4 g
- Carbohydrates: 19.2 g
- Protein: 7.8 g
- Cholesterol: 41.5 mg