Ingredients
Scale
- 1 ½ lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 tablespoon paprika
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground thyme
- 1/8 teaspoon ground allspice
Instructions
- Spray grill grates with cooking spray and heat an outdoor grill to medium-high heat. In a small bowl combine sugar, paprika, salt, garlic powder, cayenne pepper, thyme, and allspice. In a large bowl combine shrimp and olive oil tossing well to coat. Sprinkle shrimp on both sides with the spice mixture and toss to coat. Thread shrimp onto skewers.
- Place skewers onto the grill and cooks shrimp for 6 minutes or until fully cooked turning once.