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Jimmy John’s Beach Club Recipe

Updated on July 17th, 2025

This homemade version of the Jimmy John’s Beach Club sandwich delivers deli-style freshness with every bite. Layers of sliced smoked turkey, provolone cheese, crisp iceberg lettuce, tomato, cucumber, and alfalfa sprouts are stacked on a soft sub roll. The real standout is the avocado spread, blended with serrano chili, lime juice, garlic, and onion for a smooth, flavorful kick. Light mayonnaise ties everything together in this no-cook, veggie-loaded sandwich that’s ideal for lunch or meal prep.

Why this recipe works

  • Fresh ingredients: Crisp vegetables and creamy avocado make the sandwich vibrant, light, and satisfying.
  • Flavorful spread: The homemade avocado blend adds smooth texture with a mild heat from serrano chili.
  • Great for customization: You can use any type of sub roll and adjust the spice level easily.
  • No cooking required: This is a quick and convenient sandwich option for busy days or packed lunches.

Serving suggestions

  • Pair with classic sides: Enjoy with potato chips, pretzels, or veggie sticks for a balanced and satisfying lunch.
  • Add a refreshing touch: A cold pickle spear or a scoop of coleslaw brings a tangy, crisp contrast.
  • Make it picnic-ready: Wrap the sandwich tightly and keep it chilled for a great on-the-go meal.
  • Serve cold and fresh: Ideal for warm weather or make-ahead meals that stay flavorful and light.
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Jimmy John’s Beach Club Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • Avocado spread-
  • 1 small serrano chili pepper
  • 1 small onion (chopped)
  • 1 garlic clove
  • 1 roma tomato (seeded and chopped)
  • 2 medium avocados (peeled and pitted)
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon dry mustard
  • 1/4 cup alfalfa sprouts
  • Sandwich-
  • white sub rolls
  • sliced smoked turkey breast
  • sliced provolone cheese
  • slice tomato
  • sliced cucumber
  • shredded iceberg lettuce
  • mayonnaise

Nutrition

  • Serving Size:
  • Calories: 441
  • Sugar: 4.8 g
  • Sodium: 730.1 mg
  • Fat: 33.5 g
  • Carbohydrates: 25 g
  • Protein: 15 g
  • Cholesterol: 27.6 mg

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Beach club sandwich with turkey avocado sprouts and fresh vegetables on sub roll