Kettle Chip Crusted Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 (8.5 ounces) bag kettle chips, any flavor
- 2 eggs
Instructions
- Preheat the oven to 400 degrees F. In a medium bowl beat the eggs. Place the kettle chips into a ziplock bag, seal and crush with a rolling pin. Place the crushed kettle chips into a shallow plate or pie dish.
- Dip each chicken breast first in the egg and then roll in the crushed kettle chips until well coated on both sides. Place onto a lightly greased baking sheet.
- Place into the oven and bake for 25-30 minutes or until fully cooked (the internal temperature has reached 165 degrees F.). The cooking time will depend on the thickness of the chicken breasts you are using.
Find it online: https://blogchef.net/kettle-chip-crusted-chicken-recipe/