Key Lime Pie Recipe
Make the best homemade key lime pie with creamy filling, tangy lime flavor, and buttery crust, an easy dessert recipe perfect for any gatherings.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 5 egg yolks (beaten)
- 1 (14 ounces) can sweeten condensed milk
- 1/2 cup key lime juice
- 1 (9 inches) prepared graham cracker crust
Instructions
- Pre-heat the oven to 375 degrees. In a large mixing bowl combine egg yolks, sweetened condensed milk, and lime juice. Mix well. Pour into the unbaked graham cracker shell.
- Place into the oven and bake for 15 minutes. Allow cooling. Top with whipped cream
Nutrition
- Serving Size:
- Calories: 86
- Sugar: 4.5 g
- Sodium: 72.5 mg
- Fat: 4.8 g
- Carbohydrates: 7.1 g
- Protein: 3.8 g
- Cholesterol: 157.1 mg
Find it online: https://blogchef.net/key-lime-pie-recipe/