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Key Lime Pie Recipe

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Ingredients

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  • 5 egg yolks (beaten)
  • 1 (14 ounces) can sweeten condensed milk
  • ½ cup key lime juice
  • 1 (9 inches) prepared graham cracker crust

 

Instructions

  1.  Pre-heat the oven to 375 degrees. In a large mixing bowl combine egg yolks, sweetened condensed milk, and lime juice. Mix well. Pour into the unbaked graham cracker shell.
  2.  Place into the oven and bake for 15 minutes. Allow cooling. Top with whipped cream