Ingredients
Scale
- 1 (8 ounces) package linguini
- 1 tablespoon olive oil
- 6 garlic cloves (minced)
- ½ cup chicken broth
- ¼ cup white wine
- 1 lemon (juiced)
- ½ teaspoon lemon zest
- salt to taste
- 2 teaspoon freshly ground black pepper
- 1lb fresh shrimp (peeled and deveined)
- ¼ cup butter
- 3 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
Instructions
- Cook pasta according to package directions. Drain and set aside. Heat oil in a large saucepan over medium heat. Add garlic and sauté for 30 seconds.
- Add chicken broth, white wine, lemon juice, lemon zest, salt, and pepper. Reduce heat and simmer until the liquid has reduced by about ½.
- Mix in shrimp, butter, parsley, and basil into the saucepan. Cook for 2 to 3 minutes until the shrimp are opaque.
- Stir in the cooked linguini and continue cooking for 2 minutes, until well coated.