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Lime Chicken Recipe

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Ingredients

Scale
  • 4 chicken breasts
  • Marinade-
  • ½ cup of soy sauce
  • ½ teaspoon mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ cup lime juice
  • ½ teaspoon pepper
  • ½ teaspoon cayenne
  • 2 teaspoons garlic (minced)

Instructions

  1. In a ziplock bag or large bowl mix all marinade ingredients. Add chicken and marinade for 6 hours to overnight.
  2. Grease and heat an outdoor grill. Cook chicken breasts until no longer pink inside and the juices run clear (internal temperature of 165 degrees).