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Lime Chicken Recipe
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Author:
Bobby
Ingredients
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Scale
1x
2x
3x
4
chicken breasts
Marinade-
½ cup
of soy sauce
½ teaspoon
mustard
1 tablespoon
Worcestershire sauce
¼ cup
lime juice
½ teaspoon
pepper
½ teaspoon
cayenne
2 teaspoons
garlic (minced)
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Instructions
In a ziplock bag or large bowl mix all marinade ingredients. Add chicken and marinade for 6 hours to overnight.
Grease and heat an outdoor grill. Cook chicken breasts until no longer pink inside and the juices run clear (internal temperature of 165 degrees).
Find it online
:
https://blogchef.net/lime-chicken-recipe/