Ingredients
Scale
- 4 chicken breasts
- Marinade-
- ½ cup of soy sauce
- ½ teaspoon mustard
- 1 tablespoon Worcestershire sauce
- ¼ cup lime juice
- ½ teaspoon pepper
- ½ teaspoon cayenne
- 2 teaspoons garlic (minced)
Instructions
- In a ziplock bag or large bowl mix all marinade ingredients. Add chicken and marinade for 6 hours to overnight.
- Grease and heat an outdoor grill. Cook chicken breasts until no longer pink inside and the juices run clear (internal temperature of 165 degrees).