Lobster Roll Sliders Recipe
- Total Time: 30 minutes
Ingredients
Units
Scale
- 4 cups cooked lobster meat (cut into bite-size pieces)
- 1/2 cup mayonnaise
- 1/4 cup chopped green onion
- 1 tablespoon chopped celery
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1 dash hot pepper sauce
- 8 slider buns
- butter (for spreading)
Instructions
- Cut the sliders buns in half and spread a thin layer of butter onto the cut side of each bun. Place cut side down into a large skillet over medium heat and cook until golden brown on the bottom. Remove from the pan and set aside.
- In a large bowl combine the cooked lobster, mayonnaise, green onion, celery, lemon juice, salt, and hot pepper sauce. Toss lightly until combined.
- Spoon a small amount of the lobster mixture onto each slider bun to serve.
Nutrition
- Serving Size:
- Calories: 1467
- Sugar: 13.7 g
- Sodium: 2009 mg
- Fat: 65.8 g
- Carbohydrates: 90.4 g
- Protein: 120 g
- Cholesterol: 369.3 mg
Find it online: https://blogchef.net/lobster-roll-sliders-recipe/