Ingredients
Scale
- 2 boneless skinless chicken breasts
- vegetable oil or cooking spray
- ½ tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon of garlic powder
- Mandarin Sauce-
- 2/3 cup sugar
- A ¼ cup of soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
- A ¼ cup of water
- 4 teaspoons cornstarch
Instructions
- Pound chicken breasts with a mallet to an even thickness and season both sides with sugar, salt, and garlic powder. Grill chicken 4-6 minutes on each side or until no longer pink inside. Remove from grill and cut into bite-sized strips. Set aside.
- In a bowl combine sugar, soy sauce, lemon juice, garlic, and ginger. Pour into a wok or saucepan. Heat the mixture until almost at a boil. Combine cornstarch and water. Once the sauce starts to boil add the cornstarch mixture and stir until thickened.
- Add grilled chicken to the wok and coat with the sauce. Simmer until heated thoroughly.