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Manhattan Meatballs Recipe

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Ingredients

Scale
  • 1lb ground beef
  • ½ cup onion (chopped)
  • 2 cups soft breadcrumbs
  • 2 eggs
  • 2 tablespoons fresh parsley (chopped)
  • 2 teaspoons salt
  • 10 ounces apricot preserves
  • 2 tablespoons margarine (if pan frying)
  • ½ cup barbecue sauce

Instructions

  1. In a large bowl combine beef, crumbs, onion, eggs, fresh parsley and salt. Mix together and shape into meatballs.
  2. Brown meatballs in margarine in a pan on the stove top or put on a baking sheet and brown in the oven at 350 degrees to save time.
  3. Once browned place meatballs in a casserole dish.
  4. In a bowl combine barbecue sauce and apricot preserves. Pour mixture over meatballs and bake in the oven for 45 minutes at 350 degrees.

Find it online: https://blogchef.net/manhattan-meatballs-recipe/