Mashed Potato Casserole Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 6 medium potatoes (peeled and quartered)
- ¼ cup butter
- ¾ cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons fresh chives (chopped)
- ½ cup French fried onions
- 2 tablespoons cooked crumbled bacon (or more)
Instructions
- Preheat the oven to 325 degrees. Lightly butter a 1 ½ quart casserole dish. Place potatoes into a 3-quart saucepan and add enough cold water to cover the potatoes. Bring to a boil. Cover, reduce heat and cook for 20 minutes or until fork-tender. Drain the potatoes.
- Mash the potatoes with a potato masher or mixer. Add the butter, sour cream, 1/2 cup of cheddar cheese, and chives. Mash or stir until mixed well.
- Spoon the mashed potato mixture into the prepared casserole dish. Place into the oven and bake at 325 degrees for 20-25 minutes or until hot. During the last few minutes of cooking top with 1 cup of cheddar cheese, bacon pieces, and French fried onions. Return to the oven and bake until the cheese has melted.
Find it online: https://blogchef.net/mashed-potato-casserole-recipe/