Mexican Pizza Recipe
Ingredients
Scale
- 1lb ground beef
- 1 (1 ¼ ounce) package taco seasoning
- 8 small flour tortillas
- 2 tablespoons water
- 1 (16 ounces) can refried beans
- 2/3 cup mild salsa
- 2 cups Colby jack cheese
- ¼ cup tomato (diced)
- ¼ cup green onion (chopped)
- oil (for frying)
Instructions
- With your hands mix together ground beef, taco seasoning, and water. In a large skillet brown ground beef over medium heat for 5-6 minutes.
- Break up the beef up into small pieces with a spatula while cooking. Set aside.
Add oil to a medium frying pan. Heat to medium-high and fry tortillas one by one for 30 seconds (or until browned) on each side. - Be sure to pop any bubbles that form while cooking. You want to keep the tortillas as flat as possible.
- Remove from pan and drain on paper towels.
- Warm refried beans and pre-heat the oven to 400 degrees. Stack each pizza by first spreading a layer of refried beans, then a layer of meat followed by a layer of salsa.
- Now stack another tortilla on top. Stack cheese on top of that followed by tomatoes and green onions. Repeat until all pizzas are stacked.
- Place on a baking sheet and put into the oven. Bake on 400 degrees for 8 minutes.
Find it online: https://blogchef.net/mexican-pizza-recipe/