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Mint Brownies Recipe

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Ingredients

Scale
  • 4 eggs
  • 2 cups of sugar
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 4 ounces baking chocolate
  • 1 cup flour
  • Frosting-
  • 8 tablespoons butter
  • 2 cups confectioners’ sugar
  • 1 ½ teaspoons peppermint extract
  • 3–4 tablespoons cream
  • 1 (6 ounces) package chocolate chips
  • green food coloring

Instructions

  1. Pre-heat the oven to 375 degrees. In a large bowl beat eggs until light and fluffy. Add sugar and vanilla extract, beat well.
  2.  In a small saucepan melt butter and chocolate chips. Stir until smooth. Add to egg/sugar mixture.
  3. Add in flour and stir until smooth. Pour into a greased 9×12” baking dish.
    Place into the oven and bake at 375 degrees for 25 minutes. Remove from oven and allow to cool.
  4. To make the frosting- Beat together 4 tablespoons of butter, confectioners’ sugar, mint extract, and cream.
  5. Add green food coloring. Frost the brownies and place into the refrigerator for 1 hour. Top with remaining melted butter and chocolate chips.

Find it online: https://blogchef.net/mint-brownies-recipe/