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Mint Brownies Recipe

Here is the perfect recipe for mint lovers, mint brownies. These brownies are a fantastic combination and mint and chocolate. The brownies get most of their flavor from baking chocolate and the frosting gets a lot of flavor from the mint extract. Be aware that peppermint extract is very strong, so if you don’t want a strong mint flavor I would add less than the recipe calls for. If you do not like mint, this recipe is not for you. This is a very simple, quick, and delicious brownie recipe. If you want you can top off these brownies with chocolate chips. Enjoy. PS- I know I haven’t updated this website in a while… I am hoping to be able to get back to a regular posting schedule. Thanks.
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Mint Brownies Recipe


  • Author: Bobby
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Ingredients

  • 4 eggs
  • 2 cups of sugar
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 4 ounces baking chocolate
  • 1 cup flour
  • Frosting-
  • 8 tablespoons butter
  • 2 cups confectioners’ sugar
  • 1 ½ teaspoons peppermint extract
  • 34 tablespoons cream
  • 1 (6 ounces) package chocolate chips
  • green food coloring

Instructions

  1. Pre-heat the oven to 375 degrees. In a large bowl beat eggs until light and fluffy. Add sugar and vanilla extract, beat well.
  2.  In a small saucepan melt butter and chocolate chips. Stir until smooth. Add to egg/sugar mixture.
  3. Add in flour and stir until smooth. Pour into a greased 9×12” baking dish.
    Place into the oven and bake at 375 degrees for 25 minutes. Remove from oven and allow to cool.
  4. To make the frosting- Beat together 4 tablespoons of butter, confectioners’ sugar, mint extract, and cream.
  5. Add green food coloring. Frost the brownies and place into the refrigerator for 1 hour. Top with remaining melted butter and chocolate chips.

9 comments

  1. Hope says:

    I’m definitely going to make these some time! I make a similiar brownie only the frosting is melted York Pepperming Patties.

  2. t-pot says:

    I made these brownies a few weeks ago, and they were delicious, if a bit too rich for me.

    More importantly, I randomly stumbled upon this site while searching for mint brownies, and the picture looked so delicious that I made them. I then began poking around this site, and have since made several of your dishes, which are excellent. I am currently eating your General Tso’s chicken 😉

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