Italian Sub Recipe

Here is an amazing recipe for an Italian Sub Sandwich. There is nothing like a good sandwich to take to lunch with you or to make for a party. This sandwich is stacked and it won’t disappoint. It is loaded with 3 different types of meat – ham, turkey, and salami. As well as 2 different types of cheeses – provolone and mozzarella. That’s not all; it’s topped off with lettuce, green pepper and a delicious dressing. The dressing uses ingredients such as garlic, oregano, and red wine vinegar. If you are looking for a fantastic sandwich for game day, give this one a try. Enjoy.
1 loaf French bread
½ lb ham (thinly sliced)
½ lb cooked turkey (thinly sliced)
1/4 lb salami (thinly sliced)
¼ lb provolone cheese (sliced)
¼ lb mozzarella cheese (sliced)
3 cups lettuce (shredded)
1 green pepper (sliced)
1/3 cup olive oil
¼ cup red wine vinegar
8 garlic cloves (minced)
1 teaspoon dried oregano
¼ teaspoon black pepper

Cooking Instructions:
Step 1: Cut the French bread in half length wise. Hollow out the top and bottom using a small knife or your fingers. Leaving ½” of the shell.
Step 2:
To make the dressing- In a medium bowl combine oil, vinegar, garlic, oregano, and pepper. Brush the dressing onto the top and bottom of the bread.
Step 3: To layer the sandwich – on the bottom half layer the meats, then the cheeses, lettuce and green pepper. Repeat layers and cover with the top half.


2 Responses to “Italian Sub Recipe”

  1. Sook — January 18, 2010 @ 4:26 pm

    I LOVE Italian sandwich! The photos are so beautiful too! Love it!

  2. Heidi — January 18, 2010 @ 4:59 pm

    This sounds too good. I’m going to have to try it. I’m betting that the leftover white bread would be delicious dipped in the dressing, too.

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