Italian Sub Recipe

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Here is an amazing recipe for an Italian Sub Sandwich. There is nothing like a good sandwich to take to lunch with you or to make for a party. This sandwich is stacked and it won’t disappoint. It is loaded with 3 different types of meat – ham, turkey, and salami. As well as 2 different types of cheeses – provolone and mozzarella. That’s not all; it’s topped off with lettuce, green pepper, and a delicious dressing. The dressing uses ingredients such as garlic, oregano, and red wine vinegar. If you are looking for a fantastic sandwich for game day, give this one a try. Enjoy.
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Italian Sub Recipe


  • Author: Bobby

Ingredients

Scale
  • 1 loaf French bread
  • ½ lb ham (thinly sliced)
  • ½ lb cooked the turkey (thinly sliced)
  • 1/4 lb salami (thinly sliced)
  • ¼ lb provolone cheese (sliced)
  • ¼ lb mozzarella cheese (sliced)
  • 3 cups lettuce (shredded)
  • 1 green pepper (sliced)
  • Dressing-
  • 1/3 cup olive oil
  • ¼ cup red wine vinegar
  • 8 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper

 


Instructions

  1. Cut the French bread in half lengthwise. Hollow out the top and bottom using a small knife or your fingers.
  2. Leaving ½” of the shell.
    To make the dressing- In a medium bowl combine oil, vinegar, garlic, oregano, and pepper. Brush the dressing onto the top and bottom of the bread.
  3. To layer the sandwich – on the bottom half layer the meats, then the cheeses, lettuce and green pepper. Repeat layers and cover with the top half.

2 thoughts on “Italian Sub Recipe”

  1. This sounds too good. I’m going to have to try it. I’m betting that the leftover white bread would be delicious dipped in the dressing, too.

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