Ingredients
Scale
- 1 loaf French bread
- ½ lb ham (thinly sliced)
- ½ lb cooked the turkey (thinly sliced)
- 1/4 lb salami (thinly sliced)
- ¼ lb provolone cheese (sliced)
- ¼ lb mozzarella cheese (sliced)
- 3 cups lettuce (shredded)
- 1 green pepper (sliced)
- Dressing-
- 1/3 cup olive oil
- ¼ cup red wine vinegar
- 8 garlic cloves (minced)
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
Instructions
- Cut the French bread in half lengthwise. Hollow out the top and bottom using a small knife or your fingers.
- Leaving ½” of the shell.
To make the dressing- In a medium bowl combine oil, vinegar, garlic, oregano, and pepper. Brush the dressing onto the top and bottom of the bread. - To layer the sandwich – on the bottom half layer the meats, then the cheeses, lettuce and green pepper. Repeat layers and cover with the top half.