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Moo Goo Gai Pan Recipe
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Author:
Bobby
Ingredients
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3
boneless skinless chicken breasts (cut into small chunks)
1/3 cup
oil (for cooking)
3
slices fresh ginger
2
garlic cloves (minced)
1 ½ cups
chicken broth
2 tablespoons
cornstarch
1/2
lb sliced mushrooms
¼
lb snow peas (in the pods)
1
(8 oz) can water chestnuts (drained)
1
(8 oz) can bamboo shoots (drained)
¼ cup
carrots (thinly sliced)
4
green onions (sliced)
½ cup
broccoli florets
soy sauce (to serve)
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Instructions
Heat oil in the work. Add garlic and ginger and stir fry 30 seconds. Add chicken and stir fry for 4 minutes.
In a bowl combine chicken broth and cornstarch. Pour the mixture into the wok over the chicken.
Add all the vegetables.
Cover and simmer for 15 minutes. Serve with white rice and soy sauce.
Find it online
:
https://blogchef.net/moo-goo-gai-pan-recipe/