Nacho Dogs Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 4 all beef hot dogs
- 4 hot dogs buns
- 1 (9 ounce) container nacho cheese dip
- ¼ cup onion (chopped)
- pickled jalapeno slices
- salsa
Guacamole- - 2 ripe avocados (flesh scooped out and pitted)
- ¼ cup cilantro
- the juice of 1 lime
- 1 garlic clove (minced)
- salt (to taste)
Instructions
- To make guacamole- in a large bowl add avocados. Add lime juice and mash together with a fork. Stir in garlic, cilantro, and salt. Cover and refrigerate until needed.
- Heat an outdoor grill (or an indoor grill pan) to medium-high heat. Grill hot dogs until they are slightly charred on the outside. Heat nacho cheese dip according to package directions.
- Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.
Find it online: https://blogchef.net/nacho-dogs-recipe/