Home » Recipes » Game Day Recipes » Nacho Dogs Recipe

Nacho Dogs Recipe


Anyone that enjoys different types of hot dogs must give these nacho dogs a try. This is another great recipe for game day. These hot dogs are topped with nacho cheese, guacamole, salsa, chopped onions, and pickled jalapenos. The guacamole is made from scratch but you could also buy it in the store if you want to save some time. For the hot dogs, I would recommend getting all beef hot dogs. These can be grilled or boiled, your choice. Enjoy.


(Makes 4 Servings)

Top 3 Essentials For Nacho Dogs Recipe

[amazon box=”B09KDNBLTK,B002LT8IG6,B007SNIK1S” grid=”3″]

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nacho Dogs Recipe


  • Author: Bobby
  • Total Time: 30 minutes

Ingredients

Scale
  • 4 all beef hot dogs
  • 4 hot dogs buns
  • 1 (9 ounce) container nacho cheese dip
  • ¼ cup onion (chopped)
  • pickled jalapeno slices
  • salsa
    Guacamole-
  • 2 ripe avocados (flesh scooped out and pitted)
  • ¼ cup cilantro
  • the juice of 1 lime
  • 1 garlic clove (minced)
  • salt (to taste)

Instructions

  1. To make guacamole- in a large bowl add avocados. Add lime juice and mash together with a fork. Stir in garlic, cilantro, and salt. Cover and refrigerate until needed.
  2. Heat an outdoor grill (or an indoor grill pan) to medium-high heat. Grill hot dogs until they are slightly charred on the outside. Heat nacho cheese dip according to package directions.
  3. Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.

2 comments

Leave a Reply

Your email address will not be published.

Recipe rating