Name: Olive garden bolognese sauce recipe
Total time: PT-490433H50M9S
Ingredients: 2 tablespoons olive oil; 1 onion (finely chopped); 1 carrot (finely chopped); 1 celery stalk (finely chopped); 2 garlic cloves (finely chopped); 1/2lb ground beef; 6 ounces Italian sausage (ground or casings removed); 1 cup red wine; 1 (28 ounces) can crushed tomatoes; 1 teaspoon fresh rosemary, chopped (or ¼ teaspoon dry rosemary); 1 teaspoon fresh sage, chopped (or ¼ teaspoon dry sage); salt and ground black pepper (to taste)

Description

If you’re craving a cozy pasta night, this Olive Garden Bolognese sauce recipe is exactly what you need.

Ingredients

Units Scale

2 tablespoons olive oil
1 onion (finely chopped)
1 carrot (finely chopped)
1 celery stalk (finely chopped)
2 garlic cloves (finely chopped)
1/2lb ground beef
6 ounces Italian sausage (ground or casings removed)
1 cup red wine
1 (28 ounces) can crushed tomatoes
1 teaspoon fresh rosemary, chopped (or 1/4 teaspoon dry rosemary)
1 teaspoon fresh sage, chopped (or 1/4 teaspoon dry sage)
salt and ground black pepper (to taste)

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Instructions

Heat olive oil in a large saucepan over medium heat. Add onion, carrot, celery, and garlic and sauté for about 5 minutes. Be careful not to burn the garlic.
Add the ground beef and Italian sausage and cook for 10 minutes over medium heat, while chopping up into chunks with a spatula.
Deglaze the pan from red wine, allow the mixture to simmer to let the wine to reduce a bit. Add the crushed tomatoes, rosemary and sage. Season with salt and pepper.
Stir and mix together well. Simmer for 1 hour.
Serve over hot cooked pasta.

Nutrition

Serving Size:
Calories: 820
Sugar: 6.1 g
Sodium: 1425.9 mg
Fat: 62.2 g
Carbohydrates: 15.5 g
Protein: 38.6 g
Cholesterol: 162.7 mg