Ingredients
Scale
- 1 ½ lbs ground beef
- Hamburger buns (lightly toasted)
- 2 garlic cloves (minced)
- ¼ cup red pepper (finely diced)
- ¼ cup beer
- 2 tablespoons Dijon mustard
- Salt and pepper (to taste)
- 2 cups cheddar cheese
- Beer Braised Onions-
- 1 large onion (sliced)
- 1 tablespoon butter
- 1 tablespoon sugar
- ¾ cup beer
Instructions
- In a large bowl combine ground beef, garlic, red pepper, ¼ cup beer, Dijon mustard, salt, and pepper.
- Mix until well combined. Form mixture into 4 patties that are 1” thick. Grill on medium heat for 4-6 minutes per side.
- While burgers are cooking, to make beer braised onions- Melt butter in a large skillet.
- Add onions and cook while stirring over medium heat for 5-6 minutes or until tender. Add a ¾ cup of beer and 1 tablespoon of sugar. Cook until the beer is absorbed and the onions are lightly browned (about 15 minutes).
- Just before burgers are done cooking top each burger with shredded cheese and heat until slightly melted. Remove burgers from the grill. Serve on toasted buns and top with onions.