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Onion potato chip burgers recipe

Close-up of burger stacked with cheddar cheese, potato chips, and mayonnaise
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Try this onion potato chip burgers recipe for a fun twist on classic burgers. Juicy patties, onion dip, and kettle chips make the ultimate cookout meal.

Ingredients

Units Scale
  • 1/2 cup seasoned breadcrumbs
  • 1 egg (lightly beaten)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 potato hamburger buns (split and toasted)

Toppings-

  • Kettle cooked potato chip
  • Sour cream onion dip

Instructions

  1. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of a ½ teaspoon each salt and pepper.
  2. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more.
  3. Meanwhile, grill the rolls until toasted, 1 to 2 minutes. Dividing evenly, spread the rolls with the onion dip. Form sandwiches with the rolls, burgers, lettuce, pickles, and potato chips.

Nutrition

Find it online: https://blogchef.net/onion-potato-chip-burgers-recipe/