Crispy, flavorful, and coated in a sweet citrus glaze, this orange chicken is a homemade version of a favorite Chinese-American dish.
Author:Bobby
Total Time:45 minutes
Yield:6 servings 1x
Ingredients
UnitsScale
Chicken-
2lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 1/2cups all-purpose flour
1 egg (beaten)
1/4 teaspoon salt
1/4 teaspoon pepper
Oil (for frying)
Orange Sauce-
1 1/2cups water
2 tablespoons orange juice
1/4cup lemon juice
1/3cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest (grated)
1cup packed brown sugar
1/2 teaspoon ginger root (minced)
1/2 teaspoon garlic (minced)
2 tablespoons green onion (chopped)
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
Instructions
Combine flour, salt, and pepper. Dip chicken in the egg mixture and shake in flour mixture to coat. Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.
Meanwhile, in a large saucepan combine 1 ½ cups water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger garlic, and onion. Bring to a boil.
Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken, and if desired add red pepper flakes and garnish with green onions. Enjoy.