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Oyster Mushrooms Recipe
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Author:
Bobby
Ingredients
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8 ounces
fresh oyster mushrooms (rinsed)
1 tablespoon
garlic (minced)
2 teaspoons
olive oil
1 teaspoon
rosemary (minced)
1 teaspoon
butter
2 teaspoons
all-purpose flour
1 teaspoon
dry white wine (or sherry)
1 tablespoon
soy sauce
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Instructions
Slice mushrooms into pieces. Sauté garlic in olive oil for 15 seconds. Add mushrooms and sauté 3 minutes.
Add rosemary and butter and stir fry until butter is melted. Sprinkle mushrooms with flour and stir fry.
Add wine and soy sauce and cook until liquid slightly thickens and the mushrooms are tender.
Find it online
:
https://blogchef.net/oyster-mushrooms-recipe/