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Oyster Mushrooms Recipe


  • Author: Bobby

Ingredients

Scale
  • 8 ounces fresh oyster mushrooms (rinsed)
  • 1 tablespoon garlic (minced)
  • 2 teaspoons olive oil
  • 1 teaspoon rosemary (minced)
  • 1 teaspoon butter
  • 2 teaspoons all-purpose flour
  • 1 teaspoon dry white wine (or sherry)
  • 1 tablespoon soy sauce

Instructions

  1. Slice mushrooms into pieces. Sauté garlic in olive oil for 15 seconds. Add mushrooms and sauté 3 minutes.   
  2. Add rosemary and butter and stir fry until butter is melted. Sprinkle mushrooms with flour and stir fry.
  3. Add wine and soy sauce and cook until liquid slightly thickens and the mushrooms are tender.