Pasta with Bacon Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1lb linguini
- 8 slices bacon
- 2 tablespoons olive oil
- 12 garlic cloves (minced)
- ¾ cup sliced kalamata olives
- The juice of 1 lemon
- pepper (to taste)½ cup fresh basil (chopped)
- ½ cup fresh Italian parsley (chopped)
- grated parmesan cheese (for serving)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine until al dente. Drain.
- Meanwhile, in a large skillet fry the bacon over medium-high heat until brown and crispy. Drain on paper towels. Add garlic and fry for about 20 seconds. Add olives and lemon juice. Season with pepper to taste.
- Once the pasta is done cooking drain it, and place it into a large bowl, add the garlic/lemon juice mixture and olive oil to the pasta. Add the cooked bacon. Toss with the basil and parsley. Top with grated parmesan cheese.
Find it online: https://blogchef.net/pasta-with-bacon-recipe/