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Peach and Gourmet Salad You Will Love This Summer

Ingredients

Scale
  • 125 gram ricotta cheese
  • Sea salt to taste
  • Freshly ground peppercorns
  • 300 grams of tomatoes halved
  • 2 large peaches, sliced
  • 5 gram fresh basil leaves
  • 2 tbsp fresh mint leaves
  • Extra virgin olive oil for garnish

Instructions

  1. In a small bowl, season ricotta with salt and pepper to state.
  2. Place ricotta in centre of serving vessel
  3. Please tomatoes around ricotta and lightly season with salt and pepper
  4. Arrange sliced peaches over ricotta
  5. Scatter herbs over salad and finish with drizzle of extra-virgin olive oil and sprinkle of sea salt
  6. Serve immediately